Repeat customers

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RESERVATION

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Accommodation Reservations

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[Inquiries by phone]

+81-954-20-2188

Reception hours: 10:00~17:00 (except Wednesdays)

LANGUAGE

LANGUAGE

Repeat customers

-CUISINE-

88 km Local Cuisine

The head chef spent a year personally visiting producers to select the best seafood and mountain produce from Western Kyushu.
Incorporate the latest, seasonal and early season ingredients into your menu.
We offer meals that combine the five tastes, five senses, five preferences, five methods, and five colors.

  • Amakusa Tiger Prawns Tempura

    Amakusa Tiger Prawns Tempura

  • Hirado Conger Eel Shabu-Shabu

    Hirado Conger Eel Shabu-Shabu

  • Saga beef grilled on a stone

    Saga beef grilled on a stone

  • Asparagus from Tara Town, Saga Prefecture

    Asparagus from Tara Town, Saga Prefecture

*An example of 88kg food

DINNER

Charcoal grill counter kaiseki

Charcoal grill restaurant “Sumibi Yoshimura”

You can order your favorite dish from a selection of seasonal ingredients that change daily, depending on how you feel that day. Enjoy your meal while chatting with the chef, feeling the excitement of watching the food being prepared right before your eyes.
*When making a reservation, please select the charcoal grill counter kaiseki plan.
*Depending on the reservation situation, you may be seated with other customers.
*Guests staying in the Annex Luxury Suite can also choose the prefix kaiseki course meal.

Dinner

Dinner

Dinner

drink menu
All-inclusive (drink menu)

prefix banquet

Restaurant “Oritsumi”

A prix fixe kaiseki meal is available exclusively to guests staying at the annex. Guests can choose three dishes, including a main course, from three different menus to suit their preferences. After arriving, please compare the menus and choose your dishes.

Dinner

Dinner

Prefix menu

Yadoya Basic Kaiseki Course

Restaurant “Oritsumi”

Guests staying in the main house will be served the "Yadoya Basic Kaiseki" meal, featuring seasonal dishes carefully selected by our head chef.

Yadoya Special Kaiseki Course

Restaurant “Oritsumi”

We also highly recommend the "Yadoya Special Kaiseki," which includes upgraded "Sashimi," "Fish dishes," and "Meat dishes."
*During busy periods such as Golden Week, Obon, and the New Year holidays, there may be days when the same menu is offered at both the annex and the main house.

Dinner

Menu for the Yadoya Basic and Yadoya Special Kaiseki Courses

BREAK FAST

For breakfast, you can choose between Japanese or Western food.
*Depending on the date, only Japanese breakfast may be served (e.g., Golden Week, Obon, New Year's holidays, etc.).

  • Breakfast (Japanese)

    Breakfast (Japanese)

    menu

  • Breakfast (Western food)

    Breakfast (Western food)

    menu

KIDS MENU

Children's Prefix Banquet Meal

Elementary school students and infants can enjoy the "Children's Prefix Kaiseki Gozen" which allows them to freely choose their meal contents according to their preferences.

*For dinner, elementary school students can choose between the same meal as adults or a children's prefix banquet meal (same price).
*Elementary school children and infants will receive the same "Children's Prefix Kaiseki Gozen" meal, but the number of dishes they can choose from will differ.
*Depending on the date, we may offer a "Children's Kaiseki Gozen" with a predetermined menu instead of the "Children's Prefix Kaiseki Gozen" (during Golden Week, Obon, New Year's holidays, etc.).

Sample menu for children

Children's Prefix Banquet Meal ※Children's dinner image

Children's Prefix Banquet Meal ※Image of each item

Children's Prefix Banquet Meal ※Children's breakfast image

Customers who wish to accommodate food allergies

We do our best to accommodate customers with allergies so that they can enjoy their meals.
If you or any of your companions have food allergies, please be sure to let us know when you make your reservation. We cannot accommodate requests made on the day of your reservation.

Although cooking utensils are thoroughly washed, there is a possibility that trace amounts of allergens may be mixed into food depending on the kitchen environment. This is called "contamination," and occurs when trace amounts of allergens are mixed into food even though they are not used as ingredients. Examples of this include sharing tableware (tongs) and cooking oil. For this reason, we ask for your understanding in advance that we are unable to provide food that is completely free of allergens.
For customers who are concerned that we cannot guarantee that allergens will be removed, we may be forced to refuse to serve food to them, putting their safety first. In that case, we will accept customers who wish to bring their own food, so please let us know in advance.

RESTAURANT

Restaurant “Oritsumi”

Main building second floor

Restaurant “Oritsumi”

  • Private room

    Private room image

    *Priority will be given to guests staying in the Annex.

  • Semi-private room

    Semi-private room image

Main building second floor

Charcoal grill restaurant “Sumibi Yoshimura”

*This offer is only available to guests who have booked the Annex Luxury Suite Charcoal Grill Counter Kaiseki Course Plan.

Charcoal grill restaurant “Sumibi Yoshimura”

Facility information

Venue name Restaurant “Oritsumi” / Charcoal grill restaurant “Sumibi Yoshimura”
place Main building 2nd floor
Usage time Restaurant "Oritsumi"
[Dinner] Please choose the start time from 18:00 or 19:30.
*May vary depending on the plan.

[Breakfast] Please choose the start time from 8:00 or 9:00.

Charcoal grill restaurant "Sumibi Yoshimura"
[Dinner] Everyone starts at 18:30.