CUISINE-CUISINE-

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88 km Local CuisineAbundant ingredients within 88 km from Ureshino
The head chef spent a year personally visiting producers to select the best seafood and mountain produce from Western Kyushu.
Incorporate the latest, seasonal and early season ingredients into your menu.
We offer meals that combine the five tastes, five senses, five preferences, five methods, and five colors.
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Amakusa Tiger Prawns Tempura
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Hirado Conger Eel Shabu-Shabu
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Saga beef grilled on a stone
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Asparagus from Tara Town, Saga Prefecture
*An example of 88kg food
DINNERDinner
Restaurant “Orizumi”
prefix banquet
Dinner is served as a prix fixe menu. From the multi-course menu, you can choose three dishes, including a main course, from three different menus according to your preference.
After checking in, you can compare your menu with other options on the tablet in your room.
*There are some dates when plans other than the prix fixe kaiseki course are available for sale.
Charcoal grill restaurant “Sumibi Yoshimura”
Charcoal grill counter kaiseki
You can order your favorite dishes from seasonal ingredients that change daily to suit your mood. Enjoy your meal while having a conversation with the chef while feeling like the food is being prepared right in front of your eyes.
KIDS MENUChildren's dishes
Children's Prefix Banquet Meal
Elementary school students and infants can enjoy the ''Children's Prefix Banquet Meal'' where they can freely choose the meal content according to their preferences.
*For dinner, elementary school students can choose between the same meal as adults or a children's prix fixe banquet meal (same price).
*Elementary school children and infants will receive the same "Children's Prefix Kaiseki Gozen" meal, but the number of dishes they can choose from will differ.
*Depending on the date, we may offer a "Children's Kaiseki Gozen" with a predetermined menu instead of the "Children's Prefix Kaiseki Gozen" (during Golden Week, Obon, New Year's holidays, etc.).
Customers who wish to accommodate food allergies
We do our best to accommodate customers with allergies so that they can enjoy their meals.
If you or any of your companions have food allergies, please be sure to let us know when you make your reservation. We cannot accommodate requests made on the day of your reservation.
Although cooking utensils are thoroughly washed, there is a possibility that trace amounts of allergens may be mixed into food depending on the kitchen environment. This is called "contamination," and occurs when trace amounts of allergens are mixed into food even though they are not used as ingredients. Examples of this include sharing tableware (tongs) and cooking oil. For this reason, we ask for your understanding in advance that we are unable to provide food that is completely free of allergens.
For customers who are concerned that we cannot guarantee that allergens will be removed, we may be forced to refuse to serve food to them, putting their safety first. In that case, we will accept customers who wish to bring their own food, so please let us know in advance.
RESTAURANTDining venue information
Main building second floor
Restaurant “Orizumi”
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Private room image
*Priority will be given to guests staying in the Annex.
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Semi-private room image
Main building second floor
Charcoal grill restaurant “Sumibi Yoshimura”
*This offer is only available to guests who have booked the Annex Luxury Suite Charcoal Grill Counter Kaiseki Course Plan.
Facility information
Venue name | Restaurant “Orizumi” / Charcoal grill restaurant “Sumibi Yoshimura” |
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place | Main building 2nd floor |
Usage time | Restaurant "Oritsumi" [Dinner] Please choose the start time from 18:00 or 19:30. *May vary depending on the plan. [Breakfast] Please choose the start time from 8:00 or 9:00. Charcoal grill restaurant "Sumibi Yoshimura" [Dinner] Everyone starts at 18:30. |